Republic Act No. 8976: Philippine Food Fortification Act of 2000

Republic Act No. 8976, known as the Philippine Food Fortification Act of 2000, mandates the fortification of staple foods with essential micronutrients to combat malnutrition in the Philippines. This law requires food manufacturers to add vitamins and minerals, such as vitamin A, iron, and iodine, to products like rice, wheat flour, cooking oil, and sugar. The aim is to improve the overall health and nutritional status of Filipinos, particularly vulnerable populations, by addressing common micronutrient deficiencies.